BLOGS: AN ALTERNATIVE TO TRADITIONAL MEDIA
Winemega's wineblogs list
We have selected the most interesting blogs on wine and food. The current page is a blog aggregator. This unique tool classifies the lastest updated blogs every hour.
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Buzzing tasting table Fougères sur Bièvre, Loire There's a format for wine tastings and mini wine fairs that is on the rise in France, and it's perfect for me because that's my type of event, informal, casual and just the... Cette URL n’est plus valide. Si vous y avez accès, consultez cette page pour y trouver la nouvelle URL : <a href="http://www.facebook.com/notes.php?id=18292317532">http://www.facebook.com/notes.php?id=18292317532</a> It’s seems like to have been quite a while since Zinfandel held sway in the wine spotlight. There
once was a time when Zin was all the rage. Then, to paraphrase Casey Stengel: ‘it’s too popular;
nobody goes there anymore.’ Now, with the rise of Pinot Noir, the ambivalence of ... Who Doesn't love a good list? Who doesn't love a good Pinot Noir? Who doesn't love a great Pinot Noir Event? Here you'll find all three: PINOT DAYS SAN FRANCISCO Saturday, June 16th 200 Pinot Producers Below is the killer... Two of the world's top chefs agree that they should not have to carry the torch for local and sustainable agriculture. Here are a few posts from the firefight that has resulted on Twitter. Add to my previous post about the special Silver Oak tasting at Arrow Far Hills and the fine lineup tonight at Bruning’s the Wednesday night (5:30 to 8:30) tasting at The Wine Gallery, which apparently will be the first such... A collection of links from the reporters and editors of the Dining section. Wine duel in the springtime sun: From 5 p.m. to 8 p.m. tonight (Wednesday 5-16-12), Arrow Wine & Spirits’ Far Hills Avenue store will host a tasting of Silver Oak and Twomey Cellars wines with Brand Manager Ryan Johnson. Yes,... Pete Wells picks three highlights from the menu at Perla in the Village. A Manhattan Classic Cocktail event takes drinkers over the bridge for rum cocktails. A collection of links from the reporters and editors of the Dining section. Some truths are uncomfortable. The Experts Are the Best Sources of Wine Info and Recommendations The tendancy to disparage "wine experts" or "wine elite" grows as the role of social media and peer reviews grow. Yet the fact remains that... Jubilee BeersIf it is possible to wrap a Union Jack around it someone has branded it a special
‘Jubilee’ product. Good luck if you are a collector for there are hundreds – special edition malts
at hundreds of pounds, Jubilee Hampers and Union Jack encased chocolates. Who would have thought a ... Ohio wineries enhanced their reputation as producers of world-class wines at the Ohio Wine Competition held last week at Ohio State University’s Ohio Agricultural Research and Development Center (OARDC) in Wooster. The competition, first held more than three decades ago,... I wonder if the percentage of couples where both people work in the same industry is higher in Napa Valley than in other part of the country. I wonder this because my Kathy and I are such a couple and... Messina Hof TripytchA rare privilege, a few weeks ago, of a chance to sample some Texan wines here in
the UK. You don’t see much, if any, Texan wine over here so to have these samples sent direct from the
winery – Messina Hof – was a delight. The tasting, organised by Big Pinots, formed part ... First of all, you DO already have the Fleurs et Vin on your calendar, don’t you? It’s Sunday May 20, from 1 p.m. to 4 p.m. at Carillon Historical Park, and it benefits AIDS Resource Center Ohio and Carillon. This... Drink Me! How to Choose, Taste and Enjoy Wine by Matt WallsPage 35 – Blagging It, about sets the tone.
“Now say one of the following: If it’s a recent vintage: ‘Quite developed for a young wine.’ If
it’s an older bottle: ‘Lovely developed aromas coming through’ If it’s from the ... Minors Don't Buy Alcohol On-line. And yet, this fundamental fact has gone unnoticed in the wake of a recently released study that looks at minors access to alcohol conducted by Chapel Hill North Carolina and funded by the Robert Woods... Barry Nolan over at Boston Magazine makes a point that flies in the face of what many politicians will tell us: "The business sector actually desires regulation and corruption." Interestingly, his primary evidence for this seemingly counter-intuitive conclusion is the... Goretti Wine CorksNothing says ‘great time’ quite like a grand collection of corks; and say
what you like about screw-caps but they just ain’t as photogenic! Taken during a marvellous
stand-up buffet at the Goretti Winery [Adegga / Snooth]this was just one little pile for they ... There are enticing wines galore on this stunning wine-tastings-and-events list that comes to Uncorked courtesy of a Dayton-based wine listserv, but what really caught my eye were the Rhone beauties, which are sprinkled throughout but then bunched up gloriously in... René Barbier, Penedes, SpainSadly you cant, as a member of the ‘public’ visit this impressive
Moet-built and Moet-soon-sold vineyard-surrounded edifice. This is the winery for the René Barbier
range of wines, one of the properties of the Freixenet group. One leaves with the impression that ... Vorneweg, mich kann man mit Mouton nicht sonderlich beeindrucken. Ich hatte schon zuviele enttäuschende
bzw. mittelmäßige Flaschen, aber dieser 89er war Mouton-Mythos par excellance. Vor Jahren hab ich mit
Jeff Leve in Berlin schon mal einen 89 Mouton getrunken und der war schon großartig ... When discussing fine Bordeaux it is common to talk about vintages. Which vintage to buy, and which one
to avoid. I don't like that approach.
The difference between vintages is one of the exciting aspects of wine. Isn't the most fascinating thing
about wine - as opposed to most other products - ... „Um einen großen Champagner zu machen, braucht man einen großen Wein!” ist die Devise von Anselme
Selosse. Also legt er viel Sorgfalt in die Vinifikation. Nach dem Pressen kommt der Most in Barriques
(10% davon neu). Regelmäßig wird die Bâtonnage durchgeführt um die Gärung zu fördern. ... Soon back... Virginie Maignien in the vineyard Vieux, Tarn département (earlier this year) The Causse Marines winery is located in the Tarn département, in the Marcillac/Gaillac area in the north-eastern tip of the South-West (Sud Ouest) Appellaton region (the dark-green... In 1978, a young Alex Guarachi boarded a plane from Chile to California with the goal of becoming a
professional soccer player. Sidelined by an injury in college, a soccer career was no longer an option,
and Alex had to set his sights elsewhere. Alex hails from Santiago, Chile. One of eight ... Nicolas Renaud pouring Rochefort su Gard (Rhone) In this part of the southern Rhone you feel like in Provence, with the same white stone surfacing, same aromatic bushes and plants, and rocky hills that would be easily mistaken for being... In april 2011, when we were cruising the Bordeaux Rocade with temperatures hitting 30 degrees Celsius,
we joked about the birth of yet another vintage of the century.
One year later it is clear: Bordeaux 2011 is not another stellar vintage. Thank God. Or better: thanks
weather gods.
The result of ... A happy wine A table wine I'd like to see on my table more often That's the type of wine you're happy to come across, with a lovely fruitiness (plus the pepper side of Pineau d'Aunis) and an onctuous, chewy... Yaki-Imo truck in the middle of Tokyo I think it was the second day we were in Tokyo, as we arrived in the evening near our friends place in Nippori, I heard the unmistakable song of the Yaki-Imo mobile unit... Tomorrow we drive off to Bordeaux to taste the 2011 vintage. Many people have already written and
speculated about this new vintage, so I won't. Instead I will give you the link to Chris Kissack's
write-up, which is interesting and covers most things that can or should be said. And, across the ... When someone talks about the wines from Portugal, most of us naturally assume that we are talking about
Port, the fortified wine from the Douro Valley region. Well, there are more to the wines of Portugal
than merely Port. In fact, there are a whole host of non-fortified wines, made from some 39 ... The more people start drinking the wines that I import, the less time I have to maintain my blog. It's
great to see the business grow, but it hurts to see my almost five year old baby (i.e. the blog) suffer
from a lack of attention.
It's not that there's nothing to write about, it's finding the ... Today's wine picture is no longer here!
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You can now find it here:
BKWine Photography Blog
Please update your RSS feed, book marks, subscriptions etc! There is absolutely no way that wine people (aka, wine geeks) all agree on aspects of wine miscellanea.
Wine descriptors, cork vs. screw cap, pricing, etc, etc. Join us as we talk with Todd French from
WineBerserkers.com, probably the hottest place on the internet to discuss wine. We think ... Today's wine picture is no longer here!
This blog has moved.
You can now find it here:
BKWine Photography Blog
Please update your RSS feed, book marks, subscriptions etc! Today's wine picture is no longer here!
This blog has moved.
You can now find it here:
BKWine Photography Blog
Please update your RSS feed, book marks, subscriptions etc! One of the high points for us at World of Pinot Noir, is the time we get to spend with winemakers. Join
us as we sit down with some familiar and maybe not so familiar winemaking names in the “World of
Pinot Noir,” as we hear about their beginnings, their processes, their passions, and ...
| Wednesday February 08 2012 | Today's wine picture is no longer here!
This blog has moved.
You can now find it here:
BKWine Photography Blog
Please update your RSS feed, book marks, subscriptions etc! A lot of wineries cite concern about the possibility of negative comments when asked why they are reluctant about using social media like Twitter and Facebook. Here's a company in an industry which is easy to hate (insurance) that let's... More at The Pronunciation Guide. From this brief-but-insightful-article at Search Engine Guide: what needs to happen on your site to get your business where you want it to be, and identify which metrics will tell you if what you want to happen is happening. Simple... If your winery sells wine online (doesn't everyone these days?), this analysis of online wine store growth patterns is relevant. The money quote: Repeat business is where your investment online becomes truly viable, but without new customers you will never... If you're a "green" winery, then this may be of interest to you: --- Winery Videos Critic offered at Green Wine Summit Do you ever wonder why some wineries get more attention and press than others? It could be the...
| Tuesday September 27 2011 | Ahh, Alice. It’s been a few years since Alice Feiring and I first met at the Healdsburg Wine
Library where she read from her book, The Battle for Wine and Love: or How I Saved the World from
Parkerization. Though I walked away from our encounter convinced she was misguided and hypocritical in
... Gary Vaynerchuk has finally made it to episode 1,000 of Wine Library TV! It’s been an amazing ride
since that day in February 2006, with great guests, amazing (and sometimes awful) wines, as well as a
lot of Jets talk. Today, the main focus is a huge thank you to all the Vayniacs who helped ... Gary Vaynerchuk concludes the week of Vayniac tastings with Winestein, GlassRunnethEmpty, and Julius.
They taste a special rose from Washington State and move on to three high end reds from the US and
Italy. Having trouble viewing this video? Try the Quicktime version. Comments on this episode(254) ...
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Alive and Kicking – Zinfandel [ GrapeRadio – Wine Talk Show ]
